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Crafted like chapters.
OUR SIGNATURE COLLECTION
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Fresh & Fruity
Our peach passionfruit treat is a refreshing palate cleanser. Tart and tangy passionfruit coulis cuts through a subtle and fresh white peach mousse, while a basil sponge base adds extra depth to your palate.
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Rich & Chocolatey
Chocolate, raspberry and vanilla (and gluten free!)
Our luxurious textures will satisfy even the most avid chocolate lover.
An almond chocolate sponge lines the base with a scattering of crispy raspberry pearls for a crunch factor. Sharp raspberry at its core cuts through the richness, while creamy vanilla adds balance. A raspberry chocolate mousse enrobes it all for a festival of flavours.
Fragrant & Floral
The zestiness of lemon is tempered with the floral sweetness of elderflower in our new Fragrant & Floral pastry.
A crispy lemon crumble base adds texture and brings everything together - a real party for your palette.
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Signature Boozy
Our boozy pastry this month embodies summer at Wimbledon in London - strawberries and cream, but with a Spanish twist.
A fresh strawberry sponge marries with a strawberry mousse, while a creamy vanilla insert holds crispy strawberries. A Cava Brut jelly adds a touch of sourness to create balance in every bite.
Gluten free, with chocolate decor showcasing the crystalline structure of Cava.
Handcrafted Rooibos Iced Tea
Served in the heart of Mallorca, our refreshing Rooibos iced teas are crafted with premium South African Rooibos — naturally caffeine-free, hydrating, and rich in antioxidants.
Enjoy our Cranberry Hibiscus staple, with a new seasonal flavour each month.
OUR STORY
A place for beautiful pauses.
Inspired by classic pâtisserie craftsmanship, calming interiors, and the romance of slow café culture, El Capítulo Dulce blends refined flavours with a comforting atmosphere.
TEA & BEVERAGES
SIGNATURE TEAS
Carefully curated loose leaf teas from around the world.
COFFEE
Specialty coffee, crafted with precision and passion.
HOUSE SPECIALS
Unique blends and seasonal favourites inspired by the art of slow living.
Our Story
Camille & Nandé met at a restaurant in London, UK, and became fast friends. Together, we have over 25 years of experience in the kitchen - and we are putting it to good use.
El Capítulo Dulce is a modern, luxurious patisserie dedicated to crafting exquisite pastries inspired by classic flavours and striking shapes, all against a backdrop of calming greenery and comforting books.
Each creation is meticulously prepared, from delicate sponges to rich mousses, offering a taste of elegance with every bite. Our sophisticated navy and gold color scheme and sleek design elements reflect the artistry and refinement that define our brand.
From initial concept to the explosion of flavour on your tastebuds, we strive to bring deliciousness to life, always with a keen eye on little details that deliver big on quality.
Our Story
Camille & Nandé met at a restaurant in London, UK, and became fast friends. Together, we have over 25 years of experience in the kitchen - and we are putting it to good use.
El Capítulo Dulce is a modern, luxurious patisserie dedicated to crafting exquisite pastries inspired by classic flavours and striking shapes, all against a backdrop of calming greenery and comforting books.
Each creation is meticulously prepared, from delicate sponges to rich mousses, offering a taste of elegance with every bite. Our sophisticated navy and gold color scheme and sleek design elements reflect the artistry and refinement that define our brand.
From initial concept to the explosion of flavour on your tastebuds, we strive to bring deliciousness to life, always with a keen eye on little details that deliver big on quality.
Get in Touch
Have a question or want to learn more about our pastries? Feel free to reach out to us. We'd love to hear from you.
Opening Hours
Tue - Fri: 10.30am - 4.30pm
Saturday: 11am - 5pm
Sunday - Monday: Closed
Socials
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Facebook
Opening Hours
Tue - Fri: 10.30am - 4.30pm
Saturday: 11am - 5pm
Sunday - Monday: Closed
Socials
Instagram
LinkedIn
Facebook